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Biomass Materials
Bagasse Products: Eco-Friendly Food Packaging and Cutlery
Bagasse is produced from sugar cane after it is processed for making sugar. Nowadays, it...
Products Safety & Quality
What are forever chemicals – PFAS?
Referred to as “forever chemicals”, PFAS is a general term for thousands of chemical compounds...
Carbon Emission
What is the Circular Carbon Economy? Carbon Capture and Reuse
The circular carbon economy sees “carbon” as a type of resource, while CO2 is regarded...
Carbon Emission
37 Ways to Reduce Your Carbon Footprint: Home, Food, Shopping
Climate change is the greatest risk people are faced with today. All of our activities...
Biomass Materials
Which plants can be made into straws? Differences between seven types of plant-based straws
For nearly a century, disposable plastic straws have been ubiquitous, contributing significantly to environmental pollution....
Biodegradable & Compostable
Drinking straw size chart: The perfect buying guide for you
In an era marked by heightened environmental consciousness, the battle against plastic pollution has become...
Carbon Emission
Plastic straws ban in the US and Europe: 3 things you need to know
In the face of an escalating global environmental crisis, marked by the ubiquitous presence of...
Carbon Emission
Plastic straws alternatives: Ways to use less plastic!
In recent years, the plastic straw, once an inconspicuous accessory in our daily lives, has...
Biodegradable & Compostable
What is bioplastic? Types of bioplastics: PLA and PHA
Since the 1950s, the globe has created more than nine billion tons of plastic. With...
Biodegradable & Compostable
What are biodegradable plastics? Differences between bioplastic and biodegradable plastics
According to OECD, the surge in plastic consumption, quadrupling over the last three decades, has...
Carbon Emission
What is a carbon footprint? Calculate yours and your business’s
As the impact of climate change on people becomes more significant, more and more people...